Tasting Notes

Maturation: Aged 14 months in French/American oak barrels

‍ Color: Bright, rich amber
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‍Aroma: Nutty with notes of cooked agave, toffee, and maple, with a presence of dry fruits and spices like cinnamon & vanilla
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‍Taste: Balanced, strong flavor of cooked agave, dry fruits, orange bread, banana bread, and almond, with a creamy, silk-asserted, and complex aftertaste

‍ Pairs Well With: Cooked seafood, spicy foods, and desserts like lemon pie & dark chocolate cake