Tasting Notes

Maturation: Aged 7 months in French/American oak barrels

‍ Color: Bright, rich gold
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‍Aroma: Cooked agave, chamomile tea, dry fruits — apricot, peach & orange, and woody notes with hints of vanilla, caramel & dark chocolate
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‍Taste: Balanced, sweet flavor of cooked agave, dry fruits & nuts, and a hint of salted caramel & coffee, with a pleasant, silk-asserted, and long-lasting aftertaste

‍ Pairs Well With: Mexican food (especially tacos), beef, poke bowls, and chocolate desserts